Bad High Fructose Corn Syrup

And Now a Little Food for Thought

And Now a Little Food for Thought

Bad High Fructose Corn Syrup

We have a sweeter diet than we did in years past.

Would you make a homemade pizza and pour artificial sugar on top of it?  Would you squeeze fresh orange juice and add artificial sugar to it?  Would you mash a banana for your baby and put artificial sugar or bad high fructose corn syrup on it?

Food manufacturers add bad high-fructose corn syrup to things we  would never dream of adding sugar.

Bad high-fructose corn syrup was invented in the early 1970s and was an inexpensive way to sweeten processed foods and beverages. There are no nutrients found in this toxic artificial sugar.

The U.S. Agriculture Department reports that Americans consume more than 60 pounds per person per year — nearly a pound a week.  How can we even question obesity?

Bad high-fructose corn syrup is highly valued by food manufacturers for many reasons, but mainly because it has a long shelf life, and it is cheaper than sugar.

Some say high-fructose corn syrup is a natural product because it is made from corn.  Check this out –when hybridization takes place it also changes the make up of the kernel. So, for example, the hybridization has taken the corn kernel from ¾ protein and ¼ carbohydrate which is how the corn kernel was created by God . . .to ¼ protein and ¾ carbohydrate. It isn’t like the original kernel at all.

If you read food labels, you’ll find high fructose corn syrup in baby food, ketchup, spaghetti sauce, cereal, cookies, pizza, processed luncheon meats, beer, sodas, juices, candy, bread, yogurt, and in most, if not all brands of manufactured boxed foods which number in the thousands.

Fast food restaurant foods use corn products in nearly all items you could order.  Bad high fructose corn syrup is in the bun, the salad dressing and the soft drinks.  Corn is a filler in the meat and is in the breaded fish, and corn oil is used to fry the french fries.

Do we know what food should taste like anymore?  It’s not easy to find food products without a dose of bad high fructose corn syrup. Are we being poisoned? What are we to do?  Shall we continue to rely on food manufacturers to make our foods?

I always loved my mother’s cooking and my grandmother’s cooking.  Do you have any favorite foods that you remember a family member making?   Maybe we need to find their old cook books and do it the old fashioned way!!  Let’s get back to health and go back to what works!

And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.” ~◈~Genesis 1:29

King Corn: How High Fructose Corn Syrup Ruined America

bad high fructose corn syrup, artificial sugar, food manufacturers

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